Reporting to the Food and Beverage Manager, the ideal candidate for this position will have their Serving it Right™ Certification. Related experience in a licensed fast-paced food and beverage service environment and basic understanding of golf and/or experience working on a golf course will be considered an asset.
Key Skills and Abilities:
- Demonstrates customer-oriented approach through prior customer service roles in fast paced, multi-faceted environments
- Strong understanding of the legal responsibilities when serving alcohol and knowledge of techniques to prevent problems related to over-service of alcohol
- Interpersonal skills to resolve conflict with members of the public and/or team members
The ideal candidate will work safely and be a productive and reliable team member, willing to work on a variety of tasks collaboratively. They will also meet the physical requirements of standing and walking for the duration of the shift.
This is a seasonal position, with scheduled hours varying through the season (generally ending Thanksgiving weekend). Employees can expect to work on league nights, Tuesday- Thursday, weekends, and special events.
The compensation range is $18.25 – $20.10 per hour and will be based on the successful applicant’s experience. With your resume, please provide a cover letter that articulates how your skills and abilities make you the best candidate for this position. This position will remain open until filled.
Please ensure that your submission clearly identifies the position being applied for and address your application to:
District of Taylor
Attn: Dawn McGinn, Interim Deputy Corporate Office Email: recruitment@districtoftaylor.com
District of Taylor
Box 300
Taylor, BC V0C 2K0 Fax: (250) 789-3543
While the District appreciated all applicants, only those short-listed will be contacted.
